All told, last weekend was pretty 'Best of British'.
Now, that's in danger of becoming a dirty word at the moment (stop that, Ed.) but with the sun shining down on a slightly bonkers Royal Wedding - complete with top draw US pastor and Wembley looking resplendent for the FA Cup Final it was all very pleasant on Saturday.
For me, this just set the stage for Sunday. If you've not been living under a rock for the last few years you'll have heard of Tom Kerridge, a top-drawer UK chef who whilst not dishing out the dinners has a sideline in BBC TV shows and cooking books. When he's not doing all that guff, he runs several eating holes around Berkshire way including the Michelin stared gaff, 'The Hand and Flowers'
But there's more! Every year, he throws a mini-festival in Marlow called 'Pub in the Park' which is loosely described as 'a mix of gourmet food, cracking music and lush vibes'. Well, camera and AAA Press Pass in hand, we drove the 10 min journey to Marlow to check if it ticked those boxes.
First thing to note is that PITP is split into afternoon and evening sessions (so they can clean up and restock the food tents, and presumably some people can have a tea and a ciggy).
The afternoon session is really laid back. Full of kids, but for those worried, not in an annoying way. There were tonnes of stalls with yer actual artisan fare from fudge to gin which Mrs. W wasn't short on sampling.
Photography wise, work was brisk - it being a captive market for people, it suited my particular street style down to a tee and I got loads of shots of people enjoying those very real 'lush vibes'.
The proper food available is pretty much fantastic. It's all grouped around staff and chefs from particular local-ish top drawer restaurants including The Hand and Flowers. One dish in particular - a pulled pork affair in a taco - had us umming and arrive for ages. Nom nom indeed.
Tom Kerridge himself did an excellent and amusing talk, during which I managed to get in close for some action shots. Some bacon got stuck to a grill at one point, so I hope I didn't put him off. If that's the case Tom, my apologies.